AFTER CHURCH ANGEL BISCUITS
2/3 cup milk
1 1/4 tsp salt
2 large eggs
1/3 cup unsalted butter, softened
1 tbsp honey
3 1/2 cups bread flour (can substitute 1/2 cup whole wheat)
1 tbsp active dry yeast (I use a little less)
Process
on Dough setting of your bread machine. When dough is ready, turn on
countertop and roll out to 1/2 inch thick and cut 13 biscuits with
rim of glass. Place each biscuit on buttered cookie sheet and let
rise till double in bulk. Place in middle rack in a cold oven and set
at 425 degrees and bake 15 to 20 minutes. Serve warm.
Loaf
Size: 2
Source: http://www.limey.net/~fiji/bread/New.recipe/After.Church.Angel.Biscuits.html
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